Current Coffees
| NAME | REGION | VARIETY | PROCESS | ELEVATION | LOCATION | |
| COLOMBIA | ||||||
| Adelmo Rojas |
Nariño |
Various |
Washed |
1.700 masl
|
Warehouse Tampa |
|
| Ana Isabel Calad |
Nariño |
Various |
Washed |
1.850 masl
|
Warehouse Tampa |
|
| Claudio Genaro |
Nariño |
Various |
Washed |
2.200 masl
|
Warehouse Tampa |
|
| Verano Tropical |
Medellín, Antioquia |
Various |
Washed |
1.900 masl
|
Warehouse Tampa |
|
| Efrén Tulcán |
Nariño |
Various |
Washed |
1.800 masl
|
Warehouse Tampa | |
| Erney Villada |
Antioquia |
Castillo |
Washed |
1.750 masl
|
Warehouse Tampa |
|
| Javier Tulcán |
Nariño |
Castillo |
Washed |
1.700 masl
|
Warehouse Tampa |
|
| Fruit Punch - José Giraldo - Café 1959 |
Quindío |
Caturra |
Washed |
1.450 masl
|
Warehouse Tampa |
|
| Gaitania Buddies - José Giraldo - Café 1959 | Gaitania, Tolima |
Various |
Washed |
1.800 masl
|
Warehouse Tampa |
|
| Mesa Alta - José Giraldo - Café 1959 |
Quimbaya, Quindío |
Caturra |
Natural (Anaerobic) |
1.480 masl
|
Warehouse Tampa |
|
| Pink Bourbon - José Giraldo - Café 1959 |
Pijao, Quindío |
Pink Bourbon |
Hidro Honey |
1.800 masl
|
Warehouse Tampa |
|
| Zebra Coffee - José Giraldo - Café 1959 |
Pijao, Quindío |
Striped Bourbon |
Natural (Carbonic Maceration) |
1.850 masl
|
Warehouse Tampa |
|
| Sweet Catiope CTP - José Giraldo - Café 1959 |
Pitalito, Huila |
Catiope |
Honey (Anaerobic, Carbonic Maceration) |
1.600 masl
|
Warehouse Tampa |
|
| Juan Francisco Cabrera |
Buesaco, Nariño |
Various |
Washed |
1.860 masl
|
Warehouse Tampa |
|
| Pablo Villada - Washed |
Santa Bárbara, Antioquia |
Castillo, Variedad Colombia |
Washed |
1.800 masl
|
Warehouse Tampa |
|
| Andrés Cardona |
Santa Barbara, Antioquia |
Castillo, Variedad Colombia |
Washed |
1.800 masl
|
Warehouse Tampa |
|
| Luis F Trujillo - Naranjillo Washed |
Santa Barbara, Antioquia |
Castillo |
Orange Washed |
1.920 masl
|
Warehouse Tampa |
|
| Peregrino Granada |
Buesaco, Nariño |
Various |
Washed |
1.890 masl
|
Warehouse Tampa |
|
| Luis F Trujillo - Red Honey |
Santa Barbara, Antioquia |
Castillo |
Red Honey |
1.920 masl
|
Warehouse Tampa |
|
| Luis F. Trujillo - Natural |
Santa Barbara, Antioquia |
Castillo |
Natural |
1.920 masl
|
Warehouse Tampa |
|
| Ramiro Tulcán |
Buesaco, Nariño |
Various |
Washed |
1.920 masl
|
Warehouse Tampa |
|
| Segundo M. Pinchao |
Buesaco, Nariño |
Various |
Washed |
2.020 masl
|
Warehouse Tampa |
|
| Luis F. Trujillo - Black Honey |
Santa Barbara, Antioquia |
Castillo |
Black Honey |
1.920 masl
|
Warehouse Tampa |
|
| Inmaculada #1 |
Pichinde Cauca |
Laurina |
Natural |
1.840 masl
|
Warehouse Tampa |
|
| Inmaculada #2 |
Pichinde Cauca |
Sudan Rume |
Natural |
1.840 masl
|
Warehouse Tampa |
|
| Inmaculada #3 |
Pichinde Cauca |
Gesha |
Natural |
1.840 masl
|
Warehouse Tampa |
|
| Inmaculada #4 |
Pichinde Cauca |
Eugenoides |
Natural |
1.840 masl |
Warehouse tampa |
|
| COSTA RICA | ||||||
| El Trapiche |
Guanacaste |
Caturra, Catuaí |
Natural Anaerobic |
1.300 masl |
Warehouse Tampa |
|
| Néstor Hernández |
Valle Central |
Villa Sarchí |
Natural
|
1.310 - 1.530 masl |
Warehouse Tampa |
|
| Néstor Hernández |
Valle Central |
Villa Sarchí |
Honey |
1.310 - 1.530 masl |
Warehouse Tampa |
|
| Martín Ureña |
Tarrazú |
Catuaí |
Natural Aerobic |
1.500 masl |
Warehouse Tampa |
|
| Martín Ureña |
Tarrazú |
Caturra, Catuaí |
Double Anaerobic |
1.500 masl |
Warehouse Tampa |
|
| Martín Ureña |
Tarrazú |
Yellow Catuaí |
Double Anaerobic |
1.500 masl |
Warehouse Tampa |
|
| Senel Campos |
Brunca |
Red Catuaí |
Triple Washed W/Yeast |
1.500 - 1.900 masl |
Wareouse Tampa |
|
| MÉXICO | ||||||
| Bats’il Maya |
Chiapas |
Typica, Bourbon, Oro Azteca, Garnica |
Washed |
900 - 1.250 masl |
Warehouse Tampa |
|
COLOMBIA |
|
| NAME | Adelmo Rojas |
| REGION | Nariño |
| VARIETY | Various |
| PROCESS |
Washed
|
| ELEVATION | 1.700 masl |
| LOCATION | Warehouse Tampa |
| NAME | Ana Isabel Calad |
| REGION | Nariño |
| VARIETY | Various |
| PROCESS |
Washed
|
| ELEVATION | 1.850 masl |
| LOCATION | At the farm |
| NAME | Claudio Genaro Andrade |
| REGION | El Cortijo, Buesaco, Nariño |
| VARIETY | Various |
| PROCESS |
Washed
|
| ELEVATION | 2.200 masl |
| LOCATION | Warehouse Tampa |
| NAME | Verano Tropical |
| REGION | Medellín, Antioquia |
| VARIETY | Various |
| PROCESS |
Washed
|
| ELEVATION | 1.900 masl |
| LOCATION | Warehouse Tampa |
| NAME | Efrén Tulcán |
| REGION | Nariño |
| VARIETY | Various |
| PROCESS | Washed |
| ELEVATION | 1.800 masl |
| LOCATION | Warehouse Tampa |
| NAME | Erney Villada |
| REGION | Santa Bárbara, Antioquia |
| VARIETY | Castillo |
| PROCESS | Washed |
| ELEVATION | 1.750 masl |
| LOCATION | Warehouse Tampa |
| NAME | Javier Tulcán |
| REGION | Nariño |
| VARIETY | Castillo |
| PROCESS |
Washed
|
| ELEVATION | 1.700 masl |
| LOCATION | Warehouse Tampa |
| NAME | Fruit Punch - José Giraldo - Café 1959 |
| REGION | Quimbaya, Quindío |
| VARIETY | Caturra |
| PROCESS |
Natural Carbonic Maceration. Then Washed “Fruit Punch”
|
| ELEVATION | 1.450 masl |
| LOCATION | Warehouse Tampa |
| NAME | Gaitania Buddies - José Giraldo - Café 1959 |
| REGION | Gaitania, Tolima |
| VARIETY | Various, Compiled By José Giraldo, Café 1959 |
| PROCESS |
Washed
|
| ELEVATION | 1.800 masl |
| LOCATION | Warehouse Tampa |
| NAME | Mesa Alta - José Giraldo - Café 1959 |
| REGION | Quimbaya, Quindío |
| VARIETY | Caturra |
| PROCESS |
Natural (Anaerobic)
|
| ELEVATION | 1.480 masl |
| LOCATION | Warehouse Tampa |
| NAME | Pink Bourbon - José Giraldo - Café 1959 |
| REGION | Pijao, Quindío |
| VARIETY | Pink Bourbon |
| PROCESS |
Hidro Honey
|
| ELEVATION | 1.800 masl |
| LOCATION | Warehouse Tampa |
| NAME | Zebra Coffee - José Giraldo - Café 1959 |
| REGION | Pijao, Quindío |
| VARIETY | Striped Bourbon |
| PROCESS |
Natural (Carbonic Maceration)
|
| ELEVATION | 1.850 masl |
| LOCATION | Warehouse Tampa |
| NAME | Sweet Catiope CTP - José Giraldo - Café 1959 |
| REGION | Pitalito, Huila |
| VARIETY | Catiope |
| PROCESS | Honey (Anaerobic, Carbonic Maceration) |
| ELEVATION | 1.600 masl |
| LOCATION | Warehouse Tampa |
| NAME | Juan Francisco Cabrera |
| REGION | Concordia, Antioquia |
| VARIETY | Various |
| PROCESS |
Washed
|
| ELEVATION | 1.860 masl |
| LOCATION | Warehouse Tampa |
| NAME | Pablo Villada - Washed |
| REGION | Santa Bárbara, Antioquia |
| VARIETY | Castillo, Variedad Colombia |
| PROCESS |
Washed
|
| ELEVATION | 1.800 masl |
| LOCATION | Warehouse Tampa |
| NAME | Andrés Cardona |
| REGION | Santa Barbara, Antioquia |
| VARIETY | Castillo, Variedad Colombia |
| PROCESS |
Washed
|
| ELEVATION | 1.800 masl |
| LOCATION | Warehouse Tampa |
| NAME | Luis F. Trujillo - Naranjillo Washed |
| REGION | Santa Barbara, Antioquia |
| VARIETY | Castillo |
| PROCESS |
Orange Washed
|
| ELEVATION | 1.920 masl |
| LOCATION | Warehouse Tampa |
| NAME | Peregrino Granda |
| REGION | Buesaco, Nariño |
| VARIETY | Various |
| PROCESS |
Washed
|
| ELEVATION | 1.890 masl |
| LOCATION | Warehouse Tampa |
| NAME | Luis F. Trujillo - Red Honey |
| REGION | Santa Barbara, Antioquia |
| VARIETY | Castillo |
| PROCESS |
Red Honey
|
| ELEVATION | 1.920 masl |
| LOCATION | Warehouse Tampa |
| NAME | Luis F. Trujillo - Natural |
| REGION | Santa Barbara, Antioquia |
| VARIETY | Castillo |
| PROCESS |
Natural
|
| ELEVATION | 1.920 masl |
| LOCATION | Warehouse Tampa |
| NAME | Ramiro Tulcán |
| REGION | Buesaco, Nariño |
| VARIETY | Various |
| PROCESS | Washed |
| ELEVATION | 1.920 masl |
| LOCATION | Warehouse Tampa |
| NAME | Segundo M. Pinchao |
| REGION | Buesaco, Nariño |
| VARIETY | Various |
| PROCESS |
Washed
|
| ELEVATION | 2.020 masl |
| LOCATION | Warehouse Tampa |
| NAME | Luis F. Trujillo - Black Honey |
| REGION | Santa Barbara, Antioquia |
| VARIETY | Castillo |
| PROCESS |
Black Honey
|
| ELEVATION | 1.920 masl |
| LOCATION | Warehouse Tampa |
| NAME | La Inmaculada #1 |
| REGION | Pichinde Cauca |
| VARIETY | Laurina |
| PROCESS |
Natural
|
| ELEVATION | 1.840 masl |
| LOCATION | Warehouse Tampa |
| NAME | La Inmaculada #2 |
| REGION | Pichinde Cauca |
| VARIETY | Sudan Rume |
| PROCESS |
Natural
|
| ELEVATION | 1.840 masl |
| LOCATION | Warehouse Tampa |
| NAME | La Inmaculada #3 |
| REGION | Pichinde Cauca |
| VARIETY | Gesha |
| PROCESS |
Natural
|
| ELEVATION | 1.840 masl |
| LOCATION | Warehouse Tampa |
| NAME | La Inmaculada #4 |
| REGION | Pichinde Cauca |
| VARIETY | Eugenoides |
| PROCESS | Natural |
| ELEVATION | 1.840 masl |
| LOCATION | Warehouse Tampa |
COSTA RICA |
|
| NAME | El Trapiche |
| REGION | Guanacaste |
| VARIETY | Caturra, Catuaí |
| PROCESS |
Natural Anaerobic. Raised bed dried
|
| ELEVATION | 1.300 masl |
| LOCATION | Warehouse Tampa |
| NAME | Néstor Hernández |
| REGION | Valle Central |
| VARIETY | Villa Sarchí |
| PROCESS |
Natural
|
| ELEVATION | 1.310 – 1.530 masl |
| LOCATION | Warehouse Tampa |
| NAME | Néstor Hernández |
| REGION | Valle Central |
| VARIETY | Villa Sarchí |
| PROCESS | Honey |
| ELEVATION | 1.310 – 1.530 masl |
| LOCATION | Warehouse Tampa |
| NAME | Martín Ureña |
| REGION | Tarrazú |
| VARIETY | Red Catuaí |
| PROCESS |
Natural Aerobic
|
| ELEVATION | 1.500 masl |
| LOCATION | Warehouse Tampa |
| NAME | Martín Ureña |
| REGION | Tarrazú |
| VARIETY | Yellow Catuaí |
| PROCESS |
Natural Double Anaerobic
|
| ELEVATION | 1.500 masl |
| LOCATION | Warehouse Tampa |
| NAME | Martín Ureña |
| REGION | Tarrazú |
| VARIETY | Yellow Catuaí |
| PROCESS | Natural Double Anaerobic |
| ELEVATION | 1.500 masl |
| LOCATION | Warehouse Tampa |
| NAME | Senel Campos |
| REGION | Brunca |
| VARIETY | Red Catuaí |
| PROCESS | Triple Washed W/Yeast |
| ELEVATION | 1.500 - 1.900 masl |
| LOCATION | Warehouse Tampa |
|
|
|
MÉXICO |
|
| NAME | Bats'il Maya |
| REGION | Chiapas |
| VARIETY | Typica, Bourbon, Oro Azteca, Garnica |
| PROCESS |
90% Washed, 10% Honey/Natural
|
| ELEVATION | 900 - 1.250 masl |
| LOCATION | Warehouse Tampa |
Is there anything on our list of current coffees that caught your eye?