Current Coffees
| NAME | REGION | VARIETY | PROCESS | ELEVATION | LOCATION | |
| COLOMBIA | ||||||
| Regional |
Huila |
Various |
Washed |
1.900 masl
|
At the farm |
|
| Various Farms |
Jerico, Antioquia |
Castillo |
Natural |
1.850 masl
|
At the farm |
|
| Red Boom |
Medellín, Antioquia |
Various |
Washed |
1.900 masl
|
At the farm |
|
| Verano Tropical |
Medellín, Antioquia |
Various |
Washed |
1.900 masl
|
At the farm |
|
| Macho Rusio |
Caramanta, Antioquia |
Castillo |
Washed |
1.750 masl
|
At the farm |
|
| La Perla #1 |
Tamesis, Antioquia |
Castillo |
Washed |
1.800 masl
|
At the farm |
|
| La Perla #2 |
Tamesis, Antioquia |
Castillo, Caturra |
Washed |
1.800 masl
|
At the farm |
|
| El Ascensor |
Sonson, Antioquia |
Castillo, Colombia |
Washed |
2.050 masl
|
At the farm |
|
| Regional | Santa Bárbara, Antioquia |
Castillo, Colombia |
Washed |
1.800 masl
|
At the farm |
|
| La Costa #1 |
Concordia, Antioquia |
Gesha |
Honey |
2.020 masl
|
Warehouse Tampa |
|
| La Costa #2 |
Concordia, Antioquia |
Tabi |
Natural |
2.020 masl
|
Warehouse Tampa |
|
| La Costa #3 |
Concordia, Antioquia |
Pink Bourbon |
Natural |
2.020 masl
|
Warehouse Tampa |
|
| La Costa #4 |
Concordia, Antioquia |
Gesha |
Natural |
2.020 masl
|
Warehouse Tampa |
|
| La Costa #5 |
Concordia, Antioquia |
Gesha |
Black Honey |
2.020 masl
|
Warehouse Tampa |
|
| La Costa #6 |
Concordia, Antioquia |
SL-28 |
Black Honey |
2.020 masl
|
At the farm |
|
| Ventola #1 |
Santa Barbara, Antioquia |
Estate |
Washed |
1.920 masl
|
Warehouse Tampa |
|
| Ventola #2 |
Santa Barbara, Antioquia |
Castillo |
Orange Washed |
1.920 masl
|
At the farm |
|
| Los Pinos #1 |
Santa Barbara, Antioquia |
Colombia |
Cold Washed |
1.920 masl
|
At the farm |
|
| Ventola #3 |
Santa Barbara, Antioquia |
Castillo |
Froze Cherry |
1.920 masl
|
At the farm |
|
| Ventola #4 |
Santa Barbara, Antioquia |
Castillo |
Natural |
1.920 masl
|
At the farm |
|
| Los Pinos #2 |
Santa Barbara, Antioquia |
Castillo |
Black Honey |
1.920 masl
|
At the farm |
|
| Los Pinos #3 |
Santa Barbara, Antioquia |
Castillo |
Triple Fermentation |
1.920 masl
|
At the farm |
|
| Ventola #5 |
Santa Barbara, Antioquia |
Tabi |
Natural |
1.920 masl
|
At the farm |
|
| La Inmaculada #1 |
Pichinde Cauca |
Laurina |
Natural |
1.840 masl
|
Warehouse Tampa |
|
| La Inmaculada #2 |
Pichinde Cauca |
Sudan Rume |
Natural |
1.840 masl
|
Warehouse Tampa |
|
| La Inmaculada #3 |
Pichinde Cauca |
Gesha |
Natural |
1.840 masl
|
Warehouse Tampa |
|
| La Inmaculada #4 |
Pichinde Cauca |
Eugenoides |
Natural |
1.840 masl |
Warehouse tampa |
|
| PERU | ||||||
| El Limon #1 |
La Coipa, Cajamarca |
Pache, Typica, Caturra |
Washed |
1.900 masl |
At the farm |
|
| El Limon #2 |
La Coipa, Cajamarca |
Pache, Typica, Caturra |
Washed
|
1.870 masl |
At the farm |
|
| El Mango & El Higo |
Jaen, Cajamarca |
Typica, Pache, Red Caturra |
Washed |
1.800 masl |
At the farm |
|
| El Morero |
La Coipa, Cajamarca |
Typica, Pache, Yellow Caturra |
Washed |
1.900 masl |
At the farm |
|
| Mitad del Corazon |
La Coipa, Cajamarca |
Yellow and Red Caturra, Typica, Pache |
Washed |
2.050 masl |
At the farm |
|
| El Bebedero |
Amazonas |
Castilla, Bourbon |
Natural |
1.700 masl |
At the farm |
|
| El Paraiso |
Jaen, Cajamarca |
Typica, Pache, Yellow Caturra |
Washed |
1.890 masl |
Warehouse Tampa |
|
| El Guayaquil |
Jaen, Cajamarca |
Typica, Red and Yellow Caturra |
Washed |
1.900 masl |
Warehouse Tampa |
|
| El Cerro |
Chirinos, Cajamarca |
Yellow Caturra |
Washed |
1.900 masl |
Wareouse Tampa |
|
| Mexico BB |
La Coipa, Cajamarca |
Catimor, Red Caturra, Yellow Bourbon, Catimor |
Washed |
1.850 masl |
At the farm |
|
| Mexico DD |
La Coipa, Cajamarca |
Catimor, Red Caturra, Yellow Bourbon, Catimor |
Washed |
1.850 masl |
Warehouse Tampa | |
| La Flor |
Cajamarca, Jaen |
Bourbon, Yellow Caturra |
Washed |
1.890 masl |
At the farm |
|
| El Cedro |
Cajamarca, Jaen |
Typica, Red Caturra, Yellow Bourbon |
Washed |
1.900 masl |
Warehouse Tampa |
|
COLOMBIA |
|
| NAME | Regional |
| REGION | Huila |
| VARIETY | Various |
| PROCESS |
Washed
|
| ELEVATION | 1.900 masl |
| LOCATION | At the farm |
| NAME | Various Farms |
| REGION | Jerico, Antioquia |
| VARIETY | Castillo |
| PROCESS |
Natural
|
| ELEVATION | 1.850 masl |
| LOCATION | At the farm |
| NAME | Red Boom |
| REGION | Medellín, Antioquia |
| VARIETY | Various |
| PROCESS |
Washed
|
| ELEVATION | 1.900 masl |
| LOCATION | At the farm |
| NAME | Verano Tropical |
| REGION | Medellín, Antioquia |
| VARIETY | Various |
| PROCESS |
Washed
|
| ELEVATION | 1.900 masl |
| LOCATION | At the farm |
| NAME | Macho Rusio |
| REGION | Caramanta, Antioquia |
| VARIETY | Castillo |
| PROCESS | Washed |
| ELEVATION | 1.750 masl |
| LOCATION | At the farm |
| NAME | La Perla #1 |
| REGION | Tamesis, Antioquia |
| VARIETY | Castillo |
| PROCESS | Washed |
| ELEVATION | 1.800 masl |
| LOCATION | At the farm |
| NAME | La Perla #2 |
| REGION | Tamesis, Antioquia |
| VARIETY | Castillo, Caturra |
| PROCESS |
Washed
|
| ELEVATION | 1.800 masl |
| LOCATION | At the farm |
| NAME | El Ascensor |
| REGION | Sonson, Antioquia |
| VARIETY | Castillo, Colombia |
| PROCESS |
Washed
|
| ELEVATION | 2.050 masl |
| LOCATION | At the farm |
| NAME | Regional |
| REGION | Santa Bárbara, Antioquia |
| VARIETY | Castillo, Colombia |
| PROCESS |
Washed
|
| ELEVATION | 1.800 masl |
| LOCATION | At the farm |
| NAME | La Costa #1 |
| REGION | Concordia, Antioquia |
| VARIETY | Gesha |
| PROCESS |
Honey
|
| ELEVATION | 2.020 masl |
| LOCATION | Warehouse Tampa |
| NAME | La Costa #2 |
| REGION | Concordia, Antioquia |
| VARIETY | Tabi |
| PROCESS |
Natural
|
| ELEVATION | 2.020 masl |
| LOCATION | Warehouse Tampa |
| NAME | La Costa #3 |
| REGION | Concordia, Antioquia |
| VARIETY | Pink Bourbon |
| PROCESS |
Natural
|
| ELEVATION | 2.020 masl |
| LOCATION | Warehouse Tampa |
| NAME | La Costa #4 |
| REGION | Concordia, Antioquia |
| VARIETY | Gesha |
| PROCESS | Natural |
| ELEVATION | 2020 masl |
| LOCATION | Warehouse Tampa |
| NAME | La Costa #5 |
| REGION | Concordia, Antioquia |
| VARIETY | Gesha |
| PROCESS |
Black Honey
|
| ELEVATION | 2.020 masl |
| LOCATION | Warehouse Tampa |
| NAME | La Costa #6 |
| REGION | Concordia, Antioquia |
| VARIETY | SL-28 |
| PROCESS |
Black Honey
|
| ELEVATION | 2.020 masl |
| LOCATION | At the farm |
| NAME | Ventola #1 |
| REGION | Santa Barbara, Antioquia |
| VARIETY | Estate |
| PROCESS |
Washed
|
| ELEVATION | 1.920 masl |
| LOCATION | Warehouse Tampa |
| NAME | Ventola #2 |
| REGION | Santa Barbara, Antioquia |
| VARIETY | Castillo |
| PROCESS |
Orange Washed
|
| ELEVATION | 1.920 masl |
| LOCATION | At the farm |
| NAME | Los Pinos #1 |
| REGION | Santa Barbara, Antioquia |
| VARIETY | Colombia |
| PROCESS |
Cold Washed
|
| ELEVATION | 1.920 masl |
| LOCATION | At the farm |
| NAME | Ventola #3 |
| REGION | Santa Barbara, Antioquia |
| VARIETY | Castillo |
| PROCESS |
Froze Cherry
|
| ELEVATION | 1.920 masl |
| LOCATION | At the farm |
| NAME | Ventola #4 |
| REGION | Santa Barbara, Antioquia |
| VARIETY | Castillo |
| PROCESS |
Natural
|
| ELEVATION | 1.920 masl |
| LOCATION | At the farm |
| NAME | Los Pinos #2 |
| REGION | Santa Barbara, Antioquia |
| VARIETY | Castillo |
| PROCESS | Black Honey |
| ELEVATION | 1.920 masl |
| LOCATION | At the farm |
| NAME | Los pinos #3 |
| REGION | Santa Barbara, Antioquia |
| VARIETY | Castillo |
| PROCESS |
Triple Fermentation
|
| ELEVATION | 1.920 masl |
| LOCATION | At the farm |
| NAME | Ventola #5 |
| REGION | Santa Barbara, Antioquia |
| VARIETY | Tabi |
| PROCESS |
Natural
|
| ELEVATION | 1.920 masl |
| LOCATION | At the farm |
| NAME | La Inmaculada #1 |
| REGION | Pichinde Cauca |
| VARIETY | Laurina |
| PROCESS |
Natural
|
| ELEVATION | 1.840 masl |
| LOCATION | Warehouse Tampa |
| NAME | La Inmaculada #2 |
| REGION | Pichinde Cauca |
| VARIETY | Sudan Rume |
| PROCESS |
Natural
|
| ELEVATION | 1.840 masl |
| LOCATION | Warehouse Tampa |
| NAME | La Inmaculada #3 |
| REGION | Pichinde Cauca |
| VARIETY | Gesha |
| PROCESS |
Natural
|
| ELEVATION | 1.840 masl |
| LOCATION | Warehouse Tampa |
| NAME | La Inmaculada #4 |
| REGION | Pichinde Cauca |
| VARIETY | Eugenoides |
| PROCESS | Natural |
| ELEVATION | 1.840 masl |
| LOCATION | Warehouse Tampa |
|
|
|
PERU |
|
| NAME | El Limon #1 |
| REGION | Cajamarca, Jaen |
| VARIETY | Pache, Typica, Caturra |
| PROCESS |
Washed
|
| ELEVATION | 1.900 masl |
| LOCATION | At the farm |
| NAME | El Limon #2 |
| REGION | Cajamarca, Jaen |
| VARIETY | Pache, Typica, Caturra |
| PROCESS |
Washed
|
| ELEVATION | 1.870 masl |
| LOCATION | At the farm |
| NAME | El Mango & El Higo |
| REGION | Cajamarca, Jaen |
| VARIETY | Red Caturra, Typica, Pache |
| PROCESS | Washed |
| ELEVATION | 1.800 masl |
| LOCATION | At the farm |
| NAME | El Morero |
| REGION | Cajamarca, Jaen |
| VARIETY | Typica, Pache |
| PROCESS |
Washed
|
| ELEVATION | 1.900 masl |
| LOCATION | At the farm |
| NAME | Mitad del Corazon |
| REGION | Cajamarca, Jaen |
| VARIETY | Pache, Yellow Caturra, Typica, Red Caturra |
| PROCESS |
Washed
|
| ELEVATION | 2.050 masl |
| LOCATION | At the farm |
| NAME | El Bebedero |
| REGION | Cajamarca, Jaen |
| VARIETY | Castilla, Bourbon |
| PROCESS | Natural |
| ELEVATION | 1.700 masl |
| LOCATION | At the farm |
| NAME | El Paraiso |
| REGION | Cajamarca, Jaen |
| VARIETY | Typica, Yellow Caturra, Pache |
| PROCESS |
Washed
|
| ELEVATION | 1.890 masl |
| LOCATION | Warehouse Tampa |
| NAME | El Guayaquil |
| REGION | Cajamarca, Jaen |
| VARIETY | Typica, Red Caturra, Yellow Caturrra |
| PROCESS |
Washed
|
| ELEVATION | 1.900 masl |
| LOCATION | Warehouse Tampa |
| NAME | El Cerro |
| REGION | Cajamarca, Jaen |
| VARIETY | Multiple |
| PROCESS | Washed |
| ELEVATION | 1.900 masl |
| LOCATION | Warehouse Tampa |
| NAME | Mexico BB |
| REGION | Cajamarca, Jaen |
| VARIETY | Red Caturra, Yellow Bourbon Catimor |
| PROCESS |
Washed
|
| ELEVATION | 1.850 masl |
| LOCATION | At the farm |
| NAME | Mexico DD |
| REGION | Cajamarca, Jaen |
| VARIETY | Red Caturra, Yellow Bourbon Catimor |
| PROCESS |
Black Honey
|
| ELEVATION | 1.850 masl |
| LOCATION | Warehouse Tampa |
| NAME | La Flor |
| REGION | Cajamarca, Jaen |
| VARIETY | Yellow Caturra, Bourbon |
| PROCESS | Washed |
| ELEVATION | 1.890 masl |
| LOCATION | At the farm |
| NAME | El Cedro |
| REGION | Cajamarca, Jaen |
| VARIETY | Typica, Red Caturra, Yellow Bourbon |
| PROCESS |
Washed
|
| ELEVATION | 1.900 masl |
| LOCATION | Warehouse Tampa |
Is there anything on our list of current coffees that caught your eye?