Current Coffees
NAME | REGION | VARIETY | PROCESS | ELEVATION | LOCATION | |
COLOMBIA | ||||||
Adelmo Rojas |
Nariño |
Various |
Washed |
1.700 masl
|
Warehouse Tampa |
|
Ana Isabel Calad |
Nariño |
Various |
Washed |
1.850 masl
|
Warehouse Tampa |
|
Claudio Genaro |
Nariño |
Various |
Washed |
2.200 masl
|
Warehouse Tampa |
|
Verano Tropical |
Medellín, Antioquia |
Various |
Washed |
1.900 masl
|
Warehouse Tampa |
|
Efrén Tulcán |
Nariño |
Various |
Washed |
1.800 masl
|
Warehouse Tampa | |
Erney Villada |
Antioquia |
Castillo |
Washed |
1.750 masl
|
Warehouse Tampa |
|
Javier Tulcán |
Nariño |
Castillo |
Washed |
1.700 masl
|
Warehouse Tampa |
|
Fruit Punch - José Giraldo - Café 1959 |
Quindío |
Caturra |
Washed |
1.450 masl
|
Warehouse Tampa |
|
Gaitania Buddies - José Giraldo - Café 1959 | Gaitania, Tolima |
Various |
Washed |
1.800 masl
|
Warehouse Tampa |
|
Mesa Alta - José Giraldo - Café 1959 |
Quimbaya, Quindío |
Caturra |
Natural (Anaerobic) |
1.480 masl
|
Warehouse Tampa |
|
Pink Bourbon - José Giraldo - Café 1959 |
Pijao, Quindío |
Pink Bourbon |
Hidro Honey |
1.800 masl
|
Warehouse Tampa |
|
Zebra Coffee - José Giraldo - Café 1959 |
Pijao, Quindío |
Striped Bourbon |
Natural (Carbonic Maceration) |
1.850 masl
|
Warehouse Tampa |
|
Sweet Catiope CTP - José Giraldo - Café 1959 |
Pitalito, Huila |
Catiope |
Honey (Anaerobic, Carbonic Maceration) |
1.600 masl
|
Warehouse Tampa |
|
Juan Francisco Cabrera |
Buesaco, Nariño |
Various |
Washed |
1.860 masl
|
Warehouse Tampa |
|
Pablo Villada - Washed |
Santa Bárbara, Antioquia |
Castillo, Variedad Colombia |
Washed |
1.800 masl
|
Warehouse Tampa |
|
Andrés Cardona |
Santa Barbara, Antioquia |
Castillo, Variedad Colombia |
Washed |
1.800 masl
|
Warehouse Tampa |
|
Luis F Trujillo - Naranjillo Washed |
Santa Barbara, Antioquia |
Castillo |
Orange Washed |
1.920 masl
|
Warehouse Tampa |
|
Peregrino Granada |
Buesaco, Nariño |
Various |
Washed |
1.890 masl
|
Warehouse Tampa |
|
Luis F Trujillo - Red Honey |
Santa Barbara, Antioquia |
Castillo |
Red Honey |
1.920 masl
|
Warehouse Tampa |
|
Luis F. Trujillo - Natural |
Santa Barbara, Antioquia |
Castillo |
Natural |
1.920 masl
|
Warehouse Tampa |
|
Ramiro Tulcán |
Buesaco, Nariño |
Various |
Washed |
1.920 masl
|
Warehouse Tampa |
|
Segundo M. Pinchao |
Buesaco, Nariño |
Various |
Washed |
2.020 masl
|
Warehouse Tampa |
|
Luis F. Trujillo - Black Honey |
Santa Barbara, Antioquia |
Castillo |
Black Honey |
1.920 masl
|
Warehouse Tampa |
|
Inmaculada #1 |
Pichinde Cauca |
Laurina |
Natural |
1.840 masl
|
Warehouse Tampa |
|
Inmaculada #2 |
Pichinde Cauca |
Sudan Rume |
Natural |
1.840 masl
|
Warehouse Tampa |
|
Inmaculada #3 |
Pichinde Cauca |
Gesha |
Natural |
1.840 masl
|
Warehouse Tampa |
|
Inmaculada #4 |
Pichinde Cauca |
Eugenoides |
Natural |
1.840 masl |
Warehouse tampa |
|
COSTA RICA | ||||||
El Trapiche |
Guanacaste |
Caturra, Catuaí |
Natural Anaerobic |
1.300 masl |
Warehouse Tampa |
|
Néstor Hernández |
Valle Central |
Villa Sarchí |
Natural
|
1.310 - 1.530 masl |
Warehouse Tampa |
|
Néstor Hernández |
Valle Central |
Villa Sarchí |
Honey |
1.310 - 1.530 masl |
Warehouse Tampa |
|
Martín Ureña |
Tarrazú |
Catuaí |
Natural Aerobic |
1.500 masl |
Warehouse Tampa |
|
Martín Ureña |
Tarrazú |
Caturra, Catuaí |
Double Anaerobic |
1.500 masl |
Warehouse Tampa |
|
Martín Ureña |
Tarrazú |
Yellow Catuaí |
Double Anaerobic |
1.500 masl |
Warehouse Tampa |
|
Senel Campos |
Brunca |
Red Catuaí |
Triple Washed W/Yeast |
1.500 - 1.900 masl |
Wareouse Tampa |
|
MÉXICO | ||||||
Bats’il Maya |
Chiapas |
Typica, Bourbon, Oro Azteca, Garnica |
Washed |
900 - 1.250 masl |
Warehouse Tampa |
COLOMBIA |
|
NAME | Adelmo Rojas |
REGION | Nariño |
VARIETY | Various |
PROCESS |
Washed
|
ELEVATION | 1.700 masl |
LOCATION | Warehouse Tampa |
NAME | Ana Isabel Calad |
REGION | Nariño |
VARIETY | Various |
PROCESS |
Washed
|
ELEVATION | 1.850 masl |
LOCATION | At the farm |
NAME | Claudio Genaro Andrade |
REGION | El Cortijo, Buesaco, Nariño |
VARIETY | Various |
PROCESS |
Washed
|
ELEVATION | 2.200 masl |
LOCATION | Warehouse Tampa |
NAME | Verano Tropical |
REGION | Medellín, Antioquia |
VARIETY | Various |
PROCESS |
Washed
|
ELEVATION | 1.900 masl |
LOCATION | Warehouse Tampa |
NAME | Efrén Tulcán |
REGION | Nariño |
VARIETY | Various |
PROCESS | Washed |
ELEVATION | 1.800 masl |
LOCATION | Warehouse Tampa |
NAME | Erney Villada |
REGION | Santa Bárbara, Antioquia |
VARIETY | Castillo |
PROCESS | Washed |
ELEVATION | 1.750 masl |
LOCATION | Warehouse Tampa |
NAME | Javier Tulcán |
REGION | Nariño |
VARIETY | Castillo |
PROCESS |
Washed
|
ELEVATION | 1.700 masl |
LOCATION | Warehouse Tampa |
NAME | Fruit Punch - José Giraldo - Café 1959 |
REGION | Quimbaya, Quindío |
VARIETY | Caturra |
PROCESS |
Natural Carbonic Maceration. Then Washed “Fruit Punch”
|
ELEVATION | 1.450 masl |
LOCATION | Warehouse Tampa |
NAME | Gaitania Buddies - José Giraldo - Café 1959 |
REGION | Gaitania, Tolima |
VARIETY | Various, Compiled By José Giraldo, Café 1959 |
PROCESS |
Washed
|
ELEVATION | 1.800 masl |
LOCATION | Warehouse Tampa |
NAME | Mesa Alta - José Giraldo - Café 1959 |
REGION | Quimbaya, Quindío |
VARIETY | Caturra |
PROCESS |
Natural (Anaerobic)
|
ELEVATION | 1.480 masl |
LOCATION | Warehouse Tampa |
NAME | Pink Bourbon - José Giraldo - Café 1959 |
REGION | Pijao, Quindío |
VARIETY | Pink Bourbon |
PROCESS |
Hidro Honey
|
ELEVATION | 1.800 masl |
LOCATION | Warehouse Tampa |
NAME | Zebra Coffee - José Giraldo - Café 1959 |
REGION | Pijao, Quindío |
VARIETY | Striped Bourbon |
PROCESS |
Natural (Carbonic Maceration)
|
ELEVATION | 1.850 masl |
LOCATION | Warehouse Tampa |
NAME | Sweet Catiope CTP - José Giraldo - Café 1959 |
REGION | Pitalito, Huila |
VARIETY | Catiope |
PROCESS | Honey (Anaerobic, Carbonic Maceration) |
ELEVATION | 1.600 masl |
LOCATION | Warehouse Tampa |
NAME | Juan Francisco Cabrera |
REGION | Concordia, Antioquia |
VARIETY | Various |
PROCESS |
Washed
|
ELEVATION | 1.860 masl |
LOCATION | Warehouse Tampa |
NAME | Pablo Villada - Washed |
REGION | Santa Bárbara, Antioquia |
VARIETY | Castillo, Variedad Colombia |
PROCESS |
Washed
|
ELEVATION | 1.800 masl |
LOCATION | Warehouse Tampa |
NAME | Andrés Cardona |
REGION | Santa Barbara, Antioquia |
VARIETY | Castillo, Variedad Colombia |
PROCESS |
Washed
|
ELEVATION | 1.800 masl |
LOCATION | Warehouse Tampa |
NAME | Luis F. Trujillo - Naranjillo Washed |
REGION | Santa Barbara, Antioquia |
VARIETY | Castillo |
PROCESS |
Orange Washed
|
ELEVATION | 1.920 masl |
LOCATION | Warehouse Tampa |
NAME | Peregrino Granda |
REGION | Buesaco, Nariño |
VARIETY | Various |
PROCESS |
Washed
|
ELEVATION | 1.890 masl |
LOCATION | Warehouse Tampa |
NAME | Luis F. Trujillo - Red Honey |
REGION | Santa Barbara, Antioquia |
VARIETY | Castillo |
PROCESS |
Red Honey
|
ELEVATION | 1.920 masl |
LOCATION | Warehouse Tampa |
NAME | Luis F. Trujillo - Natural |
REGION | Santa Barbara, Antioquia |
VARIETY | Castillo |
PROCESS |
Natural
|
ELEVATION | 1.920 masl |
LOCATION | Warehouse Tampa |
NAME | Ramiro Tulcán |
REGION | Buesaco, Nariño |
VARIETY | Various |
PROCESS | Washed |
ELEVATION | 1.920 masl |
LOCATION | Warehouse Tampa |
NAME | Segundo M. Pinchao |
REGION | Buesaco, Nariño |
VARIETY | Various |
PROCESS |
Washed
|
ELEVATION | 2.020 masl |
LOCATION | Warehouse Tampa |
NAME | Luis F. Trujillo - Black Honey |
REGION | Santa Barbara, Antioquia |
VARIETY | Castillo |
PROCESS |
Black Honey
|
ELEVATION | 1.920 masl |
LOCATION | Warehouse Tampa |
NAME | La Inmaculada #1 |
REGION | Pichinde Cauca |
VARIETY | Laurina |
PROCESS |
Natural
|
ELEVATION | 1.840 masl |
LOCATION | Warehouse Tampa |
NAME | La Inmaculada #2 |
REGION | Pichinde Cauca |
VARIETY | Sudan Rume |
PROCESS |
Natural
|
ELEVATION | 1.840 masl |
LOCATION | Warehouse Tampa |
NAME | La Inmaculada #3 |
REGION | Pichinde Cauca |
VARIETY | Gesha |
PROCESS |
Natural
|
ELEVATION | 1.840 masl |
LOCATION | Warehouse Tampa |
NAME | La Inmaculada #4 |
REGION | Pichinde Cauca |
VARIETY | Eugenoides |
PROCESS | Natural |
ELEVATION | 1.840 masl |
LOCATION | Warehouse Tampa |
COSTA RICA |
|
NAME | El Trapiche |
REGION | Guanacaste |
VARIETY | Caturra, Catuaí |
PROCESS |
Natural Anaerobic. Raised bed dried
|
ELEVATION | 1.300 masl |
LOCATION | Warehouse Tampa |
NAME | Néstor Hernández |
REGION | Valle Central |
VARIETY | Villa Sarchí |
PROCESS |
Natural
|
ELEVATION | 1.310 – 1.530 masl |
LOCATION | Warehouse Tampa |
NAME | Néstor Hernández |
REGION | Valle Central |
VARIETY | Villa Sarchí |
PROCESS | Honey |
ELEVATION | 1.310 – 1.530 masl |
LOCATION | Warehouse Tampa |
NAME | Martín Ureña |
REGION | Tarrazú |
VARIETY | Red Catuaí |
PROCESS |
Natural Aerobic
|
ELEVATION | 1.500 masl |
LOCATION | Warehouse Tampa |
NAME | Martín Ureña |
REGION | Tarrazú |
VARIETY | Yellow Catuaí |
PROCESS |
Natural Double Anaerobic
|
ELEVATION | 1.500 masl |
LOCATION | Warehouse Tampa |
NAME | Martín Ureña |
REGION | Tarrazú |
VARIETY | Yellow Catuaí |
PROCESS | Natural Double Anaerobic |
ELEVATION | 1.500 masl |
LOCATION | Warehouse Tampa |
NAME | Senel Campos |
REGION | Brunca |
VARIETY | Red Catuaí |
PROCESS | Triple Washed W/Yeast |
ELEVATION | 1.500 - 1.900 masl |
LOCATION | Warehouse Tampa |
|
|
MÉXICO |
|
NAME | Bats'il Maya |
REGION | Chiapas |
VARIETY | Typica, Bourbon, Oro Azteca, Garnica |
PROCESS |
90% Washed, 10% Honey/Natural
|
ELEVATION | 900 - 1.250 masl |
LOCATION | Warehouse Tampa |
Is there anything on our list of current coffees that caught your eye?