El Amarillo - Double fermentation


Origin Specifications
Country Variety
Colombia
Caturro
Region Process
Huila Double fermentation
Grower Elevation
45 growers 1,800 - 2,100 masl
Farm Packaging
Various 35Kg with Grain Pro

 

 

 

About Huila

Production area (ha): 154.800
Variety: Caturra, Typica, Castillo, Bourbón, Colombia, Maragogype, Tabi & Gesha
Altitude: 1,200 – 1,800 masl
Harvest: March – August
Average temperature: 22 °C - 68.72 °F
Average annual rain: 1.866 mm


If you want to try this coffee please get in touch!