El Morero

Origin Specifications
Country Variety
Peru Pache, Bourbon, Yellow Caturra
Region Process
La Coipa, Cajamarca Washed, dried on african beds
Grower Elevation
Alberto Campos Garcia 1.900 masl
Farm Packaging
El Morero 35Kg YR Box with Grain Pro


Farm info

The Association of Andean Alps Coffee Producers is a small non-profit organization that was founded on January 27, 2019 with 25 producers from the caserio (village) Barro Negro located in the district of La Coipa, province of San Ignacio, Cajamarca.

The main purpose is to produce and commercialize specialty coffees with the aim of improving the quality of life of coffee growing families, focused on social inclusion and environmental protection, working under an organic culture to be sustainable over time.

Currently the organization has 150 small producers associated with it from the districts of La Coipa, Jaen and Huabal.

They are working hard so that in the near future they can implement improvements in infrastructure on the farms of all producers through an agronomic plan to improve production and the entire post-harvest process.

Alpes Andinos has NOP and EU organic certifications and Fair Trade certification.


About Cajamarca

Production area (ha): 53.038
Variety: Caturra, Typica & Bourbon
Altitude: 900 - 1.950 masl
Harvest: April - August
Average temperature: 18.8 °C - 65.8 °F
Average annual rain: 1.457 mm


If you want to try this coffee get in touch!