El Trapiche - Natural Anaerobic

Origin Specifications
Country Variety
Costa Rica Caturra, Catuaí
Region Process
Monteverde, Guanacaste Black Honey
Grower Elevation
El Trapiche 1.300 masl
Farm Packaging
El Trapiche
46Kg with Grain Pro



About Guanacaste

Production area (ha): 21.000
Variety: Caturra. Catuai
Altitude: 600 to 1.300 masl
Harvest: October - February
Average temperature: 79 °F
Average annual rain: 2.250 mm


If you want to try this coffee please get in touch!