Erney Villada - Washed
| Origin | Specifications |
| Country | Variety |
| Colombia | Castillo |
| Region | Process |
| Santa Bárbara, Antioquia | Washed |
| Grower | Elevation |
| Erney Villada | 1.750 masl |
| Farm | Packaging |
| Villa Catia | 35Kg YR Box with Grain Pro |
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About Antioquia
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Production area (ha): 123.000 |
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Variety: Bourbon, Castillo, Catimor, Caturra, Colombia & Typica |
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Altitude: 1.200 - 1.800 masl |
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Harvest: September - December & Abril - June |
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Average temperature: 20 °C - 68 °F |
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Average annual rain: 298 mm |
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If you want to try this coffee please get in touch!