Fruit Punch - José Giraldo - Café 1959

Origin Specifications
Country Variety
Colombia Caturra
Region Process
Quimbaya, Quindío Natural Carbonic Maceration. Then Washed “Fruit Punch”
Grower Elevation
Duvan Lopez 1.450 masl
Farm Packaging
El Danubio 35Kg YR Box with Grain Pro




About Quindío

Production area (ha): 21.250
Variety: Caturra, Tipica & Catimor
Altitude: 1200 – 2.100 masl
Harvest: March – August
Average temperature: 20.6 °C – 69 °F
Average annual rain: 1.801 mm


If you want to try this coffee please get in touch!