Fruit Punch - José Giraldo - Café 1959

Origin	Specifications
Country	Variety
Colombia	Caturra
Region	Process
Quimbaya, Quindío	Natural Carbonic Maceration. Then Washed “Fruit Punch”
Grower	Elevation
Duvan Lopez	1.450 masl
Farm	Packaging
El Danubio	35Kg YR Box with Grain Pro

 

 

 

About Quindío

	Production area (ha): 21.250
	Variety: Caturra, Tipica & Catimor
	Altitude: 1200 – 2.100 masl
	Harvest: March – August
	Average temperature: 20.6 °C – 69 °F
	Average annual rain: 1.801 mm

If you want to try this coffee please get in touch!