|Eduardo Fernandez||2.020 masl|
|La Costa||35Kg YR Box with Grain Pro|
This Gesha produced by La Costa farm, from Panamanian seeds, reflects in its notes the terroir of the southwest of Antioquia.
This is a very complex coffee, with floral, citrus and sweet notes typical of the Panamanian gesha, but with the characteristic of the lands of Antioquia.
Its acidity is balanced by the process of semi-washing and drying in the sun. It is a coffee designed for palates that do not tolerate very bright drinks.
||Production area (ha): 123.000|
|Variety: Bourbon, Castillo, Catimor, Caturra, Colombia and Typica|
|Altitude: 1.200 - 1.800 masl|
|Harvest: September - December & Abril - June|
|Average temperature: 20 °C - 68 °F|
|Average annual rain: 298 mm|
If you want to try this coffee please get in touch!