La Costa #1


Origin Specifications
Country Variety
Colombia Gesha
Region Process
Concordia, Antioquia Honey
Grower Elevation
Eduardo Fernandez 2.020 masl
Farm Packaging
La Costa 35Kg YR Box with Grain Pro

 

Farm info

This Gesha produced by La Costa farm, from Panamanian seeds, reflects in its notes the terroir of the southwest of Antioquia.

This is a very complex coffee, with floral, citrus and sweet notes typical of the Panamanian gesha, but with the characteristic of the lands of Antioquia.

Its acidity is balanced by the process of semi-washing and drying in the sun. It is a coffee designed for palates that do not tolerate very bright drinks.

 

About Antioquia

Production area (ha): 123.000
Variety: Bourbon, Castillo, Catimor, Caturra, Colombia and Typica
Altitude: 1.200 - 1.800 masl
Harvest: September - December & Abril - June
Average temperature: 20 °C - 68 °F
Average annual rain: 298 mm


 


If you want to try this coffee please get in touch!