La Costa #2


Origin Specifications
Country Variety
Colombia Tabi
Region Process
Concordia, Antioquia Natural
Grower Elevation
Eduardo Fernandez 2.020 masl
Farm Packaging
La Costa 35Kg YR Box with Grain Pro

 

Farm info

The Tabi Variety is one of the most complex developments that Cenicafé has made. Mixing Typica, Borbon and Timor, making a hybrid variety, one of the best cups that today we have in Colombia, resistant to rust.

This Tabi planted in the farm La Costa, was designed to offer quality in cup. It is planted at 2 mts x 2 mts distance between sticks, this guarantees its quality of nutrition and the capture of solar radiation for the highest quality potential.

Its profile is very fruity and the way it is processed potentiates these notes of berries and intense chocolate further. The soils of southwest Antioquia intensify the acidity of the variety, the spicy notes and prolonged aftertaste.

 

About Antioquia

Production area (ha): 123.000
Variety: Bourbon, Castillo, Catimor, Caturra, Colombia and Typica
Altitude: 1.200 - 1.800 masl
Harvest: September - December & Abril - June
Average temperature: 20 °C - 68 °F
Average annual rain: 298 mm


 


If you want to try this coffee please get in touch!