La Perla #2


Origin Specifications
Country Variety
Colombia Castillo, Caturra
Region Process
Tamesis, Antioquia Washed
Grower Elevation
Albeiro Gil 1.800 masl
Farm Packaging
La Perla #2 35Kg YR Box with Grain Pro

 

About Antioquia

Production area (ha): 123.000
Variety: Bourbon, Castillo, Catimor, Caturra, Colombia & Typica
Altitude: 1.200 - 1.800 masl
Harvest: September - December & Abril - June
Average temperature: 20 °C - 68 °F
Average annual rain: 298 mm


 


If you want to try this coffee please get in touch!