Los Pinos #3

Origin Specifications
Country Variety
Colombia Castillo
Region Process
Santa Barbara, Antioquia Triple Fermentation
Grower Elevation
Luis Felipe Trujillo 1.920 masl
Farm Packaging
Los Pinos  35Kg YR Box with Grain Pro


About Antioquia

Production area (ha): 123.000
Variety: Bourbon, Castillo, Catimor, Caturra, Colombia & Typica
Altitude: 1.200 - 1.800 masl
Harvest: September - December & Abril - June
Average temperature: 20 °C - 68 °F
Average annual rain: 298 mm


If you want to try this coffee please get in touch!