Martín Ureña – Natural Double Anaerobic

Origin	Specifications
Country	Variety
Costa Rica	Yellow Catuaí
Region	Process
Terrazú	Natural Double Anaerobic. Raised bed dried
Grower	Elevation
Martín Ureña	1.500 masl
Farm	Packaging
La Chumeca	46Kg with Grain Pro

 

 

About Terrazú

	Production area (ha): 22.000
	Variety: Primarily Caturra. Catuai, Bourbon, Villa Sarchi, Villa Lobos, Gesha & SL-28
	Altitude: 1.200 - 1.900 masl
	Harvest: December - March
	Average temperature: 66.2 °F
	Average annual rain: 2.400 mm

If you want to try this coffee please get in touch!