Martín Ureña – Natural Double Anaerobic


Origin Specifications
Country Variety
Costa Rica Yellow Catuaí
Region Process
Terrazú Natural Double Anaerobic. Raised bed dried
Grower Elevation
Martín Ureña 1.500 masl
Farm Packaging
La Chumeca
46Kg with Grain Pro

 

 

About Terrazú

Production area (ha): 22.000
Variety: Primarily Caturra. Catuai, Bourbon, Villa Sarchi, Villa Lobos, Gesha & SL-28
Altitude: 1.200 - 1.900 masl
Harvest: December - March
Average temperature: 66.2 °F
Average annual rain: 2.400 mm


 


If you want to try this coffee please get in touch!