Martín Ureña – Natural Double Anaerobic
Origin | Specifications |
Country | Variety |
Costa Rica | Yellow Catuaí |
Region | Process |
Terrazú | Natural Double Anaerobic. Raised bed dried |
Grower | Elevation |
Martín Ureña | 1.500 masl |
Farm | Packaging |
La Chumeca |
46Kg with Grain Pro |
About Terrazú
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Production area (ha): 22.000 |
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Variety: Primarily Caturra. Catuai, Bourbon, Villa Sarchi, Villa Lobos, Gesha & SL-28 |
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Altitude: 1.200 - 1.900 masl |
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Harvest: December - March |
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Average temperature: 66.2 °F |
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Average annual rain: 2.400 mm |
If you want to try this coffee please get in touch!