Néstor Hernández Rodríguez – Natural
| Origin | Specifications |
| Country | Variety |
| Costa Rica | Villa Sarchí |
| Region | Process |
| Valle Central | Natural. Raised bed dried |
| Grower | Elevation |
| Néstor Hernández Rodríguez | 1.310 – 1.530 masl |
| Farm | Packaging |
| La Lidia |
46Kg with Grain Pro |
About Valle Central
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Production area (ha): 21.000 |
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Variety: Caturra. Catuai, Bourbon, Villa Sarchi, Villa Lobos, Gesha & SL-28 |
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Altitude: 1.000 to 1.400 masl |
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Harvest: November - February |
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Average temperature: 69.8 °F |
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Average annual rain: 2.500 mm |
If you want to try this coffee please get in touch!