Néstor Hernández Rodríguez – Natural

Origin Specifications
Country Variety
Costa Rica Villa Sarchí
Region Process
Valle Central Natural. Raised bed dried
Grower Elevation
Néstor Hernández Rodríguez 1.310 – 1.530 masl
Farm Packaging
La Lidia
46Kg with Grain Pro



About Valle Central

Production area (ha): 21.000
Variety: Caturra. Catuai, Bourbon, Villa Sarchi, Villa Lobos, Gesha & SL-28
Altitude: 1.000 to 1.400 masl
Harvest: November - February
Average temperature: 69.8 °F
Average annual rain: 2.500 mm


If you want to try this coffee please get in touch!