Pink Bourbon - "Golden" Washed
Origin | Specifications |
Country | Variety |
Colombia | Pink Bourbon |
Region | Process |
Campo Hermoso, Quindío | "Golden" Washed (CM Lactic Bacteria) |
Grower | Elevation |
Edwin Enrique Noreña | 1,550 masl |
Farm | Packaging |
Edwin Enrique Noreña | 35Kg with Grain Pro |
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About Quindío
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Production area (ha): 21.250 |
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Variety: Caturra, Tipica & Catimor |
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Altitude: 1,200 – 2,100 masl |
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Harvest: March – August |
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Average temperature: 20.6 °C – 69 °F |
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Average annual rain: 1.801 mm |
If you want to try this coffee please get in touch!