Regional PEC

Origin Specifications
Country Variety
Colombia Castillo, Colombia
Region Process
Santa Bárbara, Antioquia Washed
Grower Elevation
PEC 1.800 masl
Farm Packaging
Regional 35Kg YR Box with Grain Pro


About Antioquia

Production area (ha): 123.000
Variety: Bourbon, Castillo, Catimor, Caturra, Colombia and Typica
Altitude: 1.200 - 1.800 masl
Harvest: September - December & Abril - June
Average temperature: 20 °C - 68 °F
Average annual rain: 298 mm


If you want to try this coffee please get in touch!