Segundo M. Pinchao - Washed


Origin Specifications
Country Variety
Colombia N-A
Region Process
El Cortijo, Buesaco, Nariño Washed. Patio Dried
Grower Elevation
Segundo Miguel Pinchao 2.020 masl
Farm Packaging
Ojo de Agua  35Kg YR Box with Grain Pro

 

About Nariño

Production area (ha): 37.260
Variety: Caturra, Castillo, Colombia
Altitude: 1.500 – 2.300 masl
Harvest: March – August
Average temperature: 68 °F
Average annual rain: 1.866 mm


 


If you want to try this coffee please get in touch!