Segundo M. Pinchao - Washed
Origin | Specifications |
Country | Variety |
Colombia | Various |
Region | Process |
El Cortijo, Buesaco, Nariño | Washed. Patio Dried |
Grower | Elevation |
Segundo Miguel Pinchao | 2.020 masl |
Farm | Packaging |
Ojo de Agua | 35Kg YR Box with Grain Pro |
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About Nariño
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Production area (ha): 37.260 |
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Variety: Caturra, Castillo, Colombia |
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Altitude: 1.500 – 2.300 masl |
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Harvest: March – August |
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Average temperature: 68 °F |
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Average annual rain: 1.866 mm |
If you want to try this coffee please get in touch!