Segundo M. Pinchao - Washed
| Origin | Specifications |
| Country | Variety |
| Colombia | N-A |
| Region | Process |
| El Cortijo, Buesaco, Nariño | Washed. Patio Dried |
| Grower | Elevation |
| Segundo Miguel Pinchao | 2.020 masl |
| Farm | Packaging |
| Ojo de Agua | 35Kg YR Box with Grain Pro |
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|
About Nariño
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Production area (ha): 37.260 |
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Variety: Caturra, Castillo, Colombia |
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Altitude: 1.500 – 2.300 masl |
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Harvest: March – August |
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Average temperature: 68 °F |
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Average annual rain: 1.866 mm |
If you want to try this coffee please get in touch!