Ventola #5


Origin Specifications
Country Variety
Colombia Tabi
Region Process
Santa Barbara, Antioquia Natural
Grower Elevation
Luis Felipe Trujillo 1.920 masl
Farm Packaging
Ventola
35Kg YR Box with Grain Pro

 

Farm info

Ventola Coffee Farm is a world leader in the fermentation process. Their team bring to the Antioquia - Santa Bárbara region and Colombia the opportunity to provide added value to increase stable coffee revenues. They work with us in low risk custody model, which guarantees sustainable and direct relationships with United States coffee roasters.

For more than 40 years Ventola has been dedicated to generating happiness and progress in Antioquia, the southwest of Colombia. They support hundreds of Colombian families who have proudly preserved the family tradition of coffee, encouraging good practices like sustainability, environment, efficiency and control, processes, technification and traceability.

They improved and reduced their consumption of water in benefit. By including processes such as Natural and Semi-washed, the water consumption fell to almost 40% of what they had been consuming when they produced only washed coffee.

Ventola Farm is also accredited by Rain Forest Alliance, utz, 4C and other certifiers for maintaining good standards of sustainability in the coffee business.

 

About Antioquia

Production area (ha): 123.000
Variety: Bourbon, Castillo, Catimor, Caturra, Colombia & Typica
Altitude: 1.200 - 1.800 masl
Harvest: September - December & Abril - June
Average temperature: 20 °C - 68 °F
Average annual rain: 298 mm


 


If you want to try this coffee please get in touch!