Yellow Bourbon - Red Honey CM


Origin Specifications
Country Variety
Colombia
Yellow Bourbon
Region Process
Campo Hermoso, Quindío Red Honey CM Mossto
Processed
Grower Elevation
Edwin Enrique Noreña 1,550 masl
Farm Packaging
Edwin Enrique Noreña 35Kg with Grain Pro

 

 

 

About Quindío

Production area (ha): 21.250
Variety: Caturra, Tipica & Catimor
Altitude: 1,200 – 2,100 masl
Harvest: March – August
Average temperature: 20.6 °C – 69 °F
Average annual rain: 1.801 mm


If you want to try this coffee please get in touch!