Yellow Bourbon - Red Honey CM

Origin	Specifications
Country	Variety
Colombia	Yellow Bourbon
Region	Process
Campo Hermoso, Quindío	Red Honey CM Mossto Processed
Grower	Elevation
Edwin Enrique Noreña	1,550 masl
Farm	Packaging
Edwin Enrique Noreña	35Kg with Grain Pro

About Quindío

	Production area (ha): 21.250
	Variety: Caturra, Tipica & Catimor
	Altitude: 1,200 – 2,100 masl
	Harvest: March – August
	Average temperature: 20.6 °C – 69 °F
	Average annual rain: 1.801 mm

If you want to try this coffee please get in touch!