Zebra Coffee - José Giraldo - Café 1959


Origin Specifications
Country Variety
Colombia Striped Bourbon
Region Process
Pijao, Quindío Natural (Carbonic Maceration)
Grower Elevation
José Giraldo - Café 1959 1.850 masl
Farm Packaging
Las Marias 24Kg Vac Pack

  

About Quindío

Production area (ha): 21.250
Variety: Caturra, Tipica & Catimor
Altitude: 1200 – 2.100 masl
Harvest: March – August
Average temperature: 20.6 °C – 69 °F
Average annual rain: 1.801 mm


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If you want to try this coffee please get in touch!