Zebra Coffee - José Giraldo - Café 1959

Origin	Specifications
Country	Variety
Colombia	Striped Bourbon
Region	Process
Pijao, Quindío	Natural (Carbonic Maceration)
Grower	Elevation
José Giraldo - Café 1959	1.850 masl
Farm	Packaging
Las Marias	24Kg Vac Pack

  

About Quindío

	Production area (ha): 21.250
	Variety: Caturra, Tipica & Catimor
	Altitude: 1200 – 2.100 masl
	Harvest: March – August
	Average temperature: 20.6 °C – 69 °F
	Average annual rain: 1.801 mm

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If you want to try this coffee please get in touch!