Zebra Coffee - José Giraldo - Café 1959
Origin | Specifications |
Country | Variety |
Colombia | Striped Bourbon |
Region | Process |
Pijao, Quindío | Natural (Carbonic Maceration) |
Grower | Elevation |
José Giraldo - Café 1959 | 1.850 masl |
Farm | Packaging |
Las Marias | 24Kg Vac Pack |
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About Quindío
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Production area (ha): 21.250 |
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Variety: Caturra, Tipica & Catimor |
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Altitude: 1200 – 2.100 masl |
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Harvest: March – August |
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Average temperature: 20.6 °C – 69 °F |
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Average annual rain: 1.801 mm |
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If you want to try this coffee please get in touch!