Colombia

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Agua Pura - Café 1959

Agua Pura – Café 1959

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Coffee bio

Origin

Quimbaya, Quindío, Colombia

L

Producer / Farm

José Giraldo, Café 1959 – Las Marias

L

Varietal

Geisha

L

Process

Natural

L

Elevation

1200 masl

L

Price

16/lb

L

Sourcing from Café 1959

Yellow Rooster is a company based on human relationships. As we seek to establish respectful relationships with coffee growers to obtain green beans, we also strive to achieve the same in our wholesale accounts with roasters.

Whether it is for your house blend or a unique single origin, all the coffees we offer are selected by our team at origin. We get to see the facilities and then test the coffee in our headquarters to ensure the quality.
We maintain direct contact with the growers, meaning we can give you, the roaster, as much information as you need and give any feedback you may have for the coffee grower.

We want your Yellow Rooster experience to be a transparent and enjoyable one!

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Ancient Typica - Café 1959

Ancient Typica – Café 1959

$0.00

SKU: N/A Categories: ,
$0.00
Blend de ANSERMA
Blend de ANSERMA

Blend de ANSERMA

$0.00

Cupping notes

Coffee bio

Origin

Producer / Farm

Varietal

Process

Elevation

Price / lb

ASERMA Coop.

Sourcing from Cooperativa de Caficultores de ANSERMA

Don Julio Abel Arevalo Tello has been in coffee since he was born. In fact, his mother would take seasonal work as a cherry picker and frequently bring him to neighbouring farms as a baby and then as a toddler. One day as a young student aspiring to study politics abroad in Europe on an academic scholarship offer, he encountered a woman desperate to sell several sacks of coffee in order to finance emergency medical care for her husband. Julio was able to secure enough loaned money to buy the woman’s coffee by going door-to-door in his hometown of Villa Rica. He was then able to resell the coffee to an exporter that he was familiar with. From that day on, Julio abandoned his scholarship in Europe in order to fully commit himself to coffee.

In 1988, Don Julio founded NARSA, a private enterprise that focuses on helping smallholder farmers of Peru’s Central Highlands find marketplaces worldwide. As an extension to NARSA, he later co-founded COOPERU in 2015 as a more concerted effort to support the production and trade of fully traceable, specialty coffee. A farmer-owned coffee cooperative, COOPERU today attends to nearly 4,000 farming families throughout Junin, Pasco, Satipo, Pangoa, and San Ramon. Don Julio is also a farmer and manages the production of exotic varietals on several farms throughout the Central Highlands. He has designed these farms as model farms and has welcomed smallholders to learn first-hand how to build and manage “eco-efficient” farms of their own. Ecoeficiencia is a methodology that Don Julio had created in order to help guide producers on how to achieve social, economic, and environmental sustainability on their farms: a true sustainability for today and for a very uncertain future.

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Don Moiso Quintero$0.00
Exotic Spices - Café 1959$0.00
IPA Bourbon - Edwin Noreña$0.00
Jorge Correa$0.00
Lychee Bourbon - Edwin Noreña$0.00
Maragogype - Café 1959$0.00
Mesa Alta- Café 1959$0.00
Pedro Julio Zolano
Pedro Julio Solano - Regional Blend

Pedro Julio Solano – Regional Blend

$0.00

Cupping notes

Coffee bio

Origin

Producer / Farm

Varietal

Process

Elevation

Price / lb

Pedro Julio Zolano Farm

Sourcing from Santander Coffee Growers Cooperative

Don Julio Abel Arevalo Tello has been in coffee since he was born. In fact, his mother would take seasonal work as a cherry picker and frequently bring him to neighbouring farms as a baby and then as a toddler. One day as a young student aspiring to study politics abroad in Europe on an academic scholarship offer, he encountered a woman desperate to sell several sacks of coffee in order to finance emergency medical care for her husband. Julio was able to secure enough loaned money to buy the woman’s coffee by going door-to-door in his hometown of Villa Rica. He was then able to resell the coffee to an exporter that he was familiar with. From that day on, Julio abandoned his scholarship in Europe in order to fully commit himself to coffee.

In 1988, Don Julio founded NARSA, a private enterprise that focuses on helping smallholder farmers of Peru’s Central Highlands find marketplaces worldwide. As an extension to NARSA, he later co-founded COOPERU in 2015 as a more concerted effort to support the production and trade of fully traceable, specialty coffee. A farmer-owned coffee cooperative, COOPERU today attends to nearly 4,000 farming families throughout Junin, Pasco, Satipo, Pangoa, and San Ramon. Don Julio is also a farmer and manages the production of exotic varietals on several farms throughout the Central Highlands. He has designed these farms as model farms and has welcomed smallholders to learn first-hand how to build and manage “eco-efficient” farms of their own. Ecoeficiencia is a methodology that Don Julio had created in order to help guide producers on how to achieve social, economic, and environmental sustainability on their farms: a true sustainability for today and for a very uncertain future.

Need a larger quantity?
Get in touch with us

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Pink 120 - Café 1959$0.00
Salado Blanco$0.00
Santander blend
Santander Regional Blend Excelso

Santander Regional Blend Excelso

$0.00

Cupping notes

Coffee bio

Origin

Producer / Farm

Varietal

Process

Elevation

Price / lb

Santander Regional Blend

Sourcing from Santander Coffee Growers Cooperative

Don Julio Abel Arevalo Tello has been in coffee since he was born. In fact, his mother would take seasonal work as a cherry picker and frequently bring him to neighbouring farms as a baby and then as a toddler. One day as a young student aspiring to study politics abroad in Europe on an academic scholarship offer, he encountered a woman desperate to sell several sacks of coffee in order to finance emergency medical care for her husband. Julio was able to secure enough loaned money to buy the woman’s coffee by going door-to-door in his hometown of Villa Rica. He was then able to resell the coffee to an exporter that he was familiar with. From that day on, Julio abandoned his scholarship in Europe in order to fully commit himself to coffee.

In 1988, Don Julio founded NARSA, a private enterprise that focuses on helping smallholder farmers of Peru’s Central Highlands find marketplaces worldwide. As an extension to NARSA, he later co-founded COOPERU in 2015 as a more concerted effort to support the production and trade of fully traceable, specialty coffee. A farmer-owned coffee cooperative, COOPERU today attends to nearly 4,000 farming families throughout Junin, Pasco, Satipo, Pangoa, and San Ramon. Don Julio is also a farmer and manages the production of exotic varietals on several farms throughout the Central Highlands. He has designed these farms as model farms and has welcomed smallholders to learn first-hand how to build and manage “eco-efficient” farms of their own. Ecoeficiencia is a methodology that Don Julio had created in order to help guide producers on how to achieve social, economic, and environmental sustainability on their farms: a true sustainability for today and for a very uncertain future.

Need a larger quantity?
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$0.00
Santander blend
Santander Regional Blend Supremo

Santander Regional Blend Supremo

$0.00

Cupping notes

Coffee bio

Origin

Producer / Farm

Varietal

Process

Elevation

Price / lb

Santander Regional Blend

Sourcing from Santander Coffee Growers Cooperative

Don Julio Abel Arevalo Tello has been in coffee since he was born. In fact, his mother would take seasonal work as a cherry picker and frequently bring him to neighbouring farms as a baby and then as a toddler. One day as a young student aspiring to study politics abroad in Europe on an academic scholarship offer, he encountered a woman desperate to sell several sacks of coffee in order to finance emergency medical care for her husband. Julio was able to secure enough loaned money to buy the woman’s coffee by going door-to-door in his hometown of Villa Rica. He was then able to resell the coffee to an exporter that he was familiar with. From that day on, Julio abandoned his scholarship in Europe in order to fully commit himself to coffee.

In 1988, Don Julio founded NARSA, a private enterprise that focuses on helping smallholder farmers of Peru’s Central Highlands find marketplaces worldwide. As an extension to NARSA, he later co-founded COOPERU in 2015 as a more concerted effort to support the production and trade of fully traceable, specialty coffee. A farmer-owned coffee cooperative, COOPERU today attends to nearly 4,000 farming families throughout Junin, Pasco, Satipo, Pangoa, and San Ramon. Don Julio is also a farmer and manages the production of exotic varietals on several farms throughout the Central Highlands. He has designed these farms as model farms and has welcomed smallholders to learn first-hand how to build and manage “eco-efficient” farms of their own. Ecoeficiencia is a methodology that Don Julio had created in order to help guide producers on how to achieve social, economic, and environmental sustainability on their farms: a true sustainability for today and for a very uncertain future.

Need a larger quantity?
Get in touch with us

Need a larger quantity? Meet the Big Rooster.

$0.00
Tropical Fresh - Café 1959$0.00
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