Colombia
| Image | Name | Summary | Price | Buy | ||
|---|---|---|---|---|---|---|
| Agua Pura - Café 1959 | Agua Pura – Café 1959$0.00 Coffee bio Origin Quimbaya, Quindío, Colombia Producer / Farm José Giraldo, Café 1959 – Las Marias Varietal Geisha Process Natural Elevation 1200 masl Price 16/lb 
Sourcing from Café 1959Yellow Rooster is a company based on human relationships. As we seek to establish respectful relationships with coffee growers to obtain green beans, we also strive to achieve the same in our wholesale accounts with roasters. Whether it is for your house blend or a unique single origin, all the coffees we offer are selected by our team at origin. We get to see the facilities and then test the coffee in our headquarters to ensure the quality. We want your Yellow Rooster experience to be a transparent and enjoyable one! Other similar coffeesRelated productsNeed a larger quantity? | $0.00 | ||||
| Ancient Typica - Café 1959 | Ancient Typica – Café 1959$0.00 Additional information
| $0.00 | ||||
 | Blend de ANSERMA | Blend de ANSERMA$0.00 Cupping notes Coffee bio Origin Producer / Farm Varietal Process Elevation Price / lb 
Sourcing from Cooperativa de Caficultores de ANSERMADon Julio Abel Arevalo Tello has been in coffee since he was born. In fact, his mother would take seasonal work as a cherry picker and frequently bring him to neighbouring farms as a baby and then as a toddler. One day as a young student aspiring to study politics abroad in Europe on an academic scholarship offer, he encountered a woman desperate to sell several sacks of coffee in order to finance emergency medical care for her husband. Julio was able to secure enough loaned money to buy the woman’s coffee by going door-to-door in his hometown of Villa Rica. He was then able to resell the coffee to an exporter that he was familiar with. From that day on, Julio abandoned his scholarship in Europe in order to fully commit himself to coffee.
In 1988, Don Julio founded NARSA, a private enterprise that focuses on helping smallholder farmers of Peru’s Central Highlands find marketplaces worldwide. As an extension to NARSA, he later co-founded COOPERU in 2015 as a more concerted effort to support the production and trade of fully traceable, specialty coffee. A farmer-owned coffee cooperative, COOPERU today attends to nearly 4,000 farming families throughout Junin, Pasco, Satipo, Pangoa, and San Ramon. Don Julio is also a farmer and manages the production of exotic varietals on several farms throughout the Central Highlands. He has designed these farms as model farms and has welcomed smallholders to learn first-hand how to build and manage “eco-efficient” farms of their own. Ecoeficiencia is a methodology that Don Julio had created in order to help guide producers on how to achieve social, economic, and environmental sustainability on their farms: a true sustainability for today and for a very uncertain future. Other similar coffeesRelated productsNeed a larger quantity? | $0.00 | |||
| Don Moiso Quintero | $0.00 | |||||
| Exotic Spices - Café 1959 | $0.00 | |||||
| IPA Bourbon - Edwin Noreña | $0.00 | |||||
| Jorge Correa | $0.00 | |||||
| Lychee Bourbon - Edwin Noreña | $0.00 | |||||
| Maragogype - Café 1959 | $0.00 | |||||
| Mesa Alta- Café 1959 | $0.00 | |||||
 | Pedro Julio Solano - Regional Blend | Pedro Julio Solano – Regional Blend$0.00 Cupping notes Coffee bio Origin Producer / Farm Varietal Process Elevation Price / lb 
Sourcing from Santander Coffee Growers CooperativeDon Julio Abel Arevalo Tello has been in coffee since he was born. In fact, his mother would take seasonal work as a cherry picker and frequently bring him to neighbouring farms as a baby and then as a toddler. One day as a young student aspiring to study politics abroad in Europe on an academic scholarship offer, he encountered a woman desperate to sell several sacks of coffee in order to finance emergency medical care for her husband. Julio was able to secure enough loaned money to buy the woman’s coffee by going door-to-door in his hometown of Villa Rica. He was then able to resell the coffee to an exporter that he was familiar with. From that day on, Julio abandoned his scholarship in Europe in order to fully commit himself to coffee.
In 1988, Don Julio founded NARSA, a private enterprise that focuses on helping smallholder farmers of Peru’s Central Highlands find marketplaces worldwide. As an extension to NARSA, he later co-founded COOPERU in 2015 as a more concerted effort to support the production and trade of fully traceable, specialty coffee. A farmer-owned coffee cooperative, COOPERU today attends to nearly 4,000 farming families throughout Junin, Pasco, Satipo, Pangoa, and San Ramon. Don Julio is also a farmer and manages the production of exotic varietals on several farms throughout the Central Highlands. He has designed these farms as model farms and has welcomed smallholders to learn first-hand how to build and manage “eco-efficient” farms of their own. Ecoeficiencia is a methodology that Don Julio had created in order to help guide producers on how to achieve social, economic, and environmental sustainability on their farms: a true sustainability for today and for a very uncertain future. Other similar coffeesRelated productsNeed a larger quantity? | $0.00 | |||
| Pink 120 - Café 1959 | $0.00 | |||||
| Salado Blanco | $0.00 | |||||
 | Santander Regional Blend Excelso | Santander Regional Blend Excelso$0.00 Cupping notes Coffee bio Origin Producer / Farm Varietal Process Elevation Price / lb 
Sourcing from Santander Coffee Growers CooperativeDon Julio Abel Arevalo Tello has been in coffee since he was born. In fact, his mother would take seasonal work as a cherry picker and frequently bring him to neighbouring farms as a baby and then as a toddler. One day as a young student aspiring to study politics abroad in Europe on an academic scholarship offer, he encountered a woman desperate to sell several sacks of coffee in order to finance emergency medical care for her husband. Julio was able to secure enough loaned money to buy the woman’s coffee by going door-to-door in his hometown of Villa Rica. He was then able to resell the coffee to an exporter that he was familiar with. From that day on, Julio abandoned his scholarship in Europe in order to fully commit himself to coffee.
In 1988, Don Julio founded NARSA, a private enterprise that focuses on helping smallholder farmers of Peru’s Central Highlands find marketplaces worldwide. As an extension to NARSA, he later co-founded COOPERU in 2015 as a more concerted effort to support the production and trade of fully traceable, specialty coffee. A farmer-owned coffee cooperative, COOPERU today attends to nearly 4,000 farming families throughout Junin, Pasco, Satipo, Pangoa, and San Ramon. Don Julio is also a farmer and manages the production of exotic varietals on several farms throughout the Central Highlands. He has designed these farms as model farms and has welcomed smallholders to learn first-hand how to build and manage “eco-efficient” farms of their own. Ecoeficiencia is a methodology that Don Julio had created in order to help guide producers on how to achieve social, economic, and environmental sustainability on their farms: a true sustainability for today and for a very uncertain future. Other similar coffeesRelated productsNeed a larger quantity? | $0.00 | |||
 | Santander Regional Blend Supremo | Santander Regional Blend Supremo$0.00 Cupping notes Coffee bio Origin Producer / Farm Varietal Process Elevation Price / lb
Sourcing from Santander Coffee Growers CooperativeDon Julio Abel Arevalo Tello has been in coffee since he was born. In fact, his mother would take seasonal work as a cherry picker and frequently bring him to neighbouring farms as a baby and then as a toddler. One day as a young student aspiring to study politics abroad in Europe on an academic scholarship offer, he encountered a woman desperate to sell several sacks of coffee in order to finance emergency medical care for her husband. Julio was able to secure enough loaned money to buy the woman’s coffee by going door-to-door in his hometown of Villa Rica. He was then able to resell the coffee to an exporter that he was familiar with. From that day on, Julio abandoned his scholarship in Europe in order to fully commit himself to coffee.
In 1988, Don Julio founded NARSA, a private enterprise that focuses on helping smallholder farmers of Peru’s Central Highlands find marketplaces worldwide. As an extension to NARSA, he later co-founded COOPERU in 2015 as a more concerted effort to support the production and trade of fully traceable, specialty coffee. A farmer-owned coffee cooperative, COOPERU today attends to nearly 4,000 farming families throughout Junin, Pasco, Satipo, Pangoa, and San Ramon. Don Julio is also a farmer and manages the production of exotic varietals on several farms throughout the Central Highlands. He has designed these farms as model farms and has welcomed smallholders to learn first-hand how to build and manage “eco-efficient” farms of their own. Ecoeficiencia is a methodology that Don Julio had created in order to help guide producers on how to achieve social, economic, and environmental sustainability on their farms: a true sustainability for today and for a very uncertain future. Other similar coffeesRelated productsNeed a larger quantity? | $0.00 | |||
| Tropical Fresh - Café 1959 | $0.00 |
