Perú

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Esperanza Coronado Delgado
Esperanza Coronado Delgado

Esperanza Coronado Delgado

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Sourcing from Doña Esperanza C. Delgado

Señora Esperanza Coronado, is a coffee producer who lives in Las Palmas in Barro Negro, La Coipa. Esperanza works hard to care for her plants, focusing her energy in making sure they are healthy and thriving. Her harvesting and processing practices are done to an incredibly high standard giving her the results she so desires in the final cup.

Esperanza forms part of the Alpes Andinos Association where she is an active member in the association, constantly taking part in workshops in organic production and improving quality overall. She is a dedicated and hard working coffee producer, you can taste all her education and passion in her stunning coffee.

Last year we flew to Jaen and made the trip on a very rainy day up into the hills of La Coipa to meet with all the associates of Alpes Andinos. Walking through their farms, seeing their processing facilities and sitting down to discuss realities at farm level and what we see in consuming countries. These conversations are fundamental for continued partnership and growth for all involved. We learnt a lot and took many happy memories with us.

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Germán Carranza Barboza - Natural
Germán Carranza Barboza - Natural

Germán Carranza Barboza – Natural

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German Carranza

Sourcing from Germán Carranza

It was our pleasure to finally meet Germán Carranza in person last July. A second-generation producer in his late 20s, Germán sees the cultivation of coffee differently than his father did. By pursuing diversification, he sees a path forward to creating a legacy his daughter will be proud to inherit.

For the third year in a row, Germán is the most experimental producer we work with in Peru, never shying away from naturals or honeys, and one of the first we’ve met to try his hand at low-oxygen styles and different varieties developed in Central America.
This is our third year working with Germán Carranza, from Amazonas, Peru, and for the past three years, his coffees have stood out as some of the finest (and fewest) examples of “non-traditional” processing we’ve tasted in Peru.

As a core origin for us at Yellow Rooster since our launch in July 2019, Peru has always held a special place in our hearts and on our offering list. A natural temptation would be to compare Peruvian coffee to that of its two largest neighbours, Colombia and Brazil, given that the three share thousands of miles of land borders in the Amazon. The truth is, however, that even within Peru, there are upwards of nine identified macro-growing regions all along the Andes from Ecuador to Bolivia. Slightly larger than Ethiopia or Colombia, and twice the size of Kenya — Peru is a coffee powerhouse that we believe still hasn’t received its shine from the larger coffee community in the way we believe it deserves!

We’re working in northern Peru (Cajamarca and Amazonas) now going on four harvests, and the lots we’ve secured from our friends María Nieves and Germán Carranza represent our longest running relationship coffees in our company’s short history. Along with the other single-farm selections we’ve received from in and around the coffee lands surrounding Jaén, we’re as confident as ever in the quality and dedication we know exists in the region.

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German Carranza
Germán Carranza Barboza - Washed

Germán Carranza Barboza – Washed

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German Carranza

Sourcing from Germán Carranza

It was our pleasure to finally meet Germán Carranza in person last July. A second-generation producer in his late 20s, Germán sees the cultivation of coffee differently than his father did. By pursuing diversification, he sees a path forward to creating a legacy his daughter will be proud to inherit.

For the third year in a row, Germán is the most experimental producer we work with in Peru, never shying away from naturals or honeys, and one of the first we’ve met to try his hand at low-oxygen styles and different varieties developed in Central America.
This is our third year working with Germán Carranza, from Amazonas, Peru, and for the past three years, his coffees have stood out as some of the finest (and fewest) examples of “non-traditional” processing we’ve tasted in Peru.

As a core origin for us at Yellow Rooster since our launch in July 2019, Peru has always held a special place in our hearts and on our offering list. A natural temptation would be to compare Peruvian coffee to that of its two largest neighbours, Colombia and Brazil, given that the three share thousands of miles of land borders in the Amazon. The truth is, however, that even within Peru, there are upwards of nine identified macro-growing regions all along the Andes from Ecuador to Bolivia. Slightly larger than Ethiopia or Colombia, and twice the size of Kenya — Peru is a coffee powerhouse that we believe still hasn’t received its shine from the larger coffee community in the way we believe it deserves!

We’re working in northern Peru (Cajamarca and Amazonas) now going on four harvests, and the lots we’ve secured from our friends María Nieves and Germán Carranza represent our longest running relationship coffees in our company’s short history. Along with the other single-farm selections we’ve received from in and around the coffee lands surrounding Jaén, we’re as confident as ever in the quality and dedication we know exists in the region.

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Puka Soncco - Julio Arevalo
Puka Soncco - Julio Arevalo

Puka Soncco – Julio Arevalo

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Sourcing from Don Julio

Don Julio Abel Arevalo Tello has been in coffee since he was born. In fact, his mother would take seasonal work as a cherry picker and frequently bring him to neighbouring farms as a baby and then as a toddler. One day as a young student aspiring to study politics abroad in Europe on an academic scholarship offer, he encountered a woman desperate to sell several sacks of coffee in order to finance emergency medical care for her husband. Julio was able to secure enough loaned money to buy the woman’s coffee by going door-to-door in his hometown of Villa Rica. He was then able to resell the coffee to an exporter that he was familiar with. From that day on, Julio abandoned his scholarship in Europe in order to fully commit himself to coffee.

In 1988, Don Julio founded NARSA, a private enterprise that focuses on helping smallholder farmers of Peru’s Central Highlands find marketplaces worldwide. As an extension to NARSA, he later co-founded COOPERU in 2015 as a more concerted effort to support the production and trade of fully traceable, specialty coffee. A farmer-owned coffee cooperative, COOPERU today attends to nearly 4,000 farming families throughout Junin, Pasco, Satipo, Pangoa, and San Ramon. Don Julio is also a farmer and manages the production of exotic varietals on several farms throughout the Central Highlands. He has designed these farms as model farms and has welcomed smallholders to learn first-hand how to build and manage “eco-efficient” farms of their own. Ecoeficiencia is a methodology that Don Julio had created in order to help guide producers on how to achieve social, economic, and environmental sustainability on their farms: a true sustainability for today and for a very uncertain future.

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Sapa Inka - Julio Arevalo
Sapa Inka - Julio Arevalo

Sapa Inka – Julio Arevalo

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Cupping notes

Coffee bio

Origin

Producer / Farm

Varietal

Process

Elevation

Price / lb

Sourcing from Don Julio

Don Julio Abel Arevalo Tello has been in coffee since he was born. In fact, his mother would take seasonal work as a cherry picker and frequently bring him to neighbouring farms as a baby and then as a toddler. One day as a young student aspiring to study politics abroad in Europe on an academic scholarship offer, he encountered a woman desperate to sell several sacks of coffee in order to finance emergency medical care for her husband. Julio was able to secure enough loaned money to buy the woman’s coffee by going door-to-door in his hometown of Villa Rica. He was then able to resell the coffee to an exporter that he was familiar with. From that day on, Julio abandoned his scholarship in Europe in order to fully commit himself to coffee.

In 1988, Don Julio founded NARSA, a private enterprise that focuses on helping smallholder farmers of Peru’s Central Highlands find marketplaces worldwide. As an extension to NARSA, he later co-founded COOPERU in 2015 as a more concerted effort to support the production and trade of fully traceable, specialty coffee. A farmer-owned coffee cooperative, COOPERU today attends to nearly 4,000 farming families throughout Junin, Pasco, Satipo, Pangoa, and San Ramon. Don Julio is also a farmer and manages the production of exotic varietals on several farms throughout the Central Highlands. He has designed these farms as model farms and has welcomed smallholders to learn first-hand how to build and manage “eco-efficient” farms of their own. Ecoeficiencia is a methodology that Don Julio had created in order to help guide producers on how to achieve social, economic, and environmental sustainability on their farms: a true sustainability for today and for a very uncertain future.

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Get in touch with us

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Tulumayo$0.00
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