Cooperativa de Anserma

$0.00

Cupping notes
Baker's Chocolate, Red Apple, Rye.

Coffee bio

Origin
Risaralda, Caldas, Colombia

Producer

2046 associated producers from Anserma Coop.

Farm

Various (Caldas department)

Varietal

Castillo

Process

Washed

Elevation

1400 - 1900 masl.

Arrival

Oct 2023

Size lbs

154.3

Quantity available

160 units at CTI, NJ
0 units at DPU, TX
66 units at YR, FL
Price / lb
4.25
ASERMA Coop.
Sourcing from 2046 associated producers from Anserma Coop.

Nestled among the majestic mountains of western Caldas, a remarkable community of 2,046 small coffee growers diligently cultivate a product that embodies the finest environmental and social practices. Their commitment to excellence yields a coffee of unparalleled quality, boasting exquisite flavor, balanced acidity, rich body, and captivating aroma.

Established in 1967, the Coffee Growers Cooperative of Anserma stands as a beacon of collective strength and social responsibility. From its inception, this non-profit association has championed the interests of its members, ensuring that their livelihoods are safeguarded. Throughout the years, the cooperative has amassed a wealth of knowledge and expertise in the realm of coffee marketing, positioning itself as a formidable force in the industry. Anserma’s operations extend across various municipalities, including Anserma, Risaralda, San José, Belalcázar, and Viterbo.

At the core of Anserma’s vision lies a resolute mission: to efficiently market coffee and other agricultural products, while fostering the democratic and participatory integration of its coffee growers. They strive to nurture human talent, create value, and provide enhanced services to their members, their families, and the wider community.

To fulfill this mission, the Coffee Growers Cooperative of Anserma has meticulously crafted a range of programs designed to uplift and empower their associated coffee growers. These initiatives span a diverse spectrum, including soil analysis to optimize crop health, honey water systems to promote sustainable farming practices, machinery repairs to ensure operational efficiency, provision of personal protective equipment for the safety of workers, and the installation of septic systems, among other essential endeavors.

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