A producer inspecting a coffee tree loaded with ripe cherries

Pre-Order Offerings

Reserve the next containers

Coffees purchased at origin and on their way to the U.S. Reserve your bags now and we set them aside for you the day the container clears customs.

Arrivals calendar

December 2025: 3 lots from Perú (landed). April 2026: 4 lots from Colombia (landed). July 2026: 8 lots from Colombia (landed).

Swipe for earlier or later months

Open for pre-order

No pre-orders open at this time

Every coffee we currently offer is in-warehouse and ships the week you order. As soon as the next container is booked, those lots will be listed here — with their pre-order window, processing and delivery months — before they reach the offering list.

Tell us what you needView offering list

What you are reserving

A pre-order buys the harvest before it ships: picked ripe, fermented and dried on the farm, cupped by us at origin, then milled and loaded. Here is that work.

  • A picker filling a basket with ripe red coffee cherriesPicking
  • Coffee beans fermenting in a tank with fruitFermentation
  • Parchment coffee drying on raised beds under a canopyDrying
  • A cupping table with sample cups on a farm terraceCupping