Who we are
At Yellow Rooster, we are privileged to work alongside the coffee growers that get up every morning with the rooster's crow, allowing us access to a greater range of specialty green beans for you to roast and share with your community.
Current Coffees
| NAME | REGION | VARIETY | PROCESS | ELEVATION |
| COLOMBIA | ||||
| Sweet Catiope CTP - José Giraldo - Café 1959 |
Pitalito, Huila
|
Catiope |
Honey (Anaerobic, Carbonic Maceration)
|
1.600 masl
|
| Javier Tulcán |
Nariño
|
Castillo |
Washed |
1.700 masl
|
| Verano Tropical |
Medellín, Antioquia
|
Various |
Washed |
1.900 masl
|
| La Inmaculada #3 |
Valle del Cauca |
Gesha |
Natural |
1.840 masl |
| COSTA RICA | ||||
| El Trapiche |
Guanacaste |
Caturra, Catuaí
|
Natural Anaerobic
|
1.300 masl
|
| Néstor Hernández |
Valle Central
|
Villa Sarchí
|
Honey |
1.310 - 1.530 masl |
| Martín Ureña |
Tarrazú |
Catuaí |
Natural Aerobic |
1.500 masl |
| Senel Campos |
Brunca |
Red Catuaí |
Triple Washed W/Yeast |
1.500 - 1.900 masl |
| MÉXICO | ||||
| Bats’il Maya |
Chiapas |
Typica, Bourbon, Oro Azteca, Garnica
|
Washed
|
900 - 1.250 masl
|
COLOMBIA |
|
| NAME | Sweet Catiope CTP - José Giraldo - Café 1959 |
| REGION | Pitalito, Huila |
| VARIETY | Catiope |
| PROCESS |
Honey (Anaerobic, Carbonic Maceration)
|
| ELEVATION | 1.600 masl |
| NAME | Javier Tulcán |
| REGION | Nariño |
| VARIETY | Castillo |
| PROCESS |
Washed
|
| ELEVATION | 1.700 masl |
| NAME | Verano Tropical |
| REGION | Medellín, Antioquia |
| VARIETY | Various |
| PROCESS |
Washed
|
| ELEVATION | 1.900 masl |
| NAME | La Inmaculada #3 |
| REGION | Valle del Cauca |
| VARIETY | Gesha |
| PROCESS | Natural |
| ELEVATION | 1.840 masl |
|
|
|
COSTA RICA |
|
| NAME | El Trapiche |
| REGION | Guanacaste |
| VARIETY | Caturra, Catuaí |
| PROCESS |
Natural Anaerobic
|
| ELEVATION | 1.300 masl |
| NAME | Néstor Hernández |
| REGION | Valle Central |
| VARIETY | Villa Sarchí |
| PROCESS |
Honey
|
| ELEVATION | 1.310 - 1.530 masl |
| NAME | Martín Ureña |
| REGION | Tarrazú |
| VARIETY | Catuaí |
| PROCESS | Natural Aerobic |
| ELEVATION | 1.500 masl |
| NAME | Senel Campos |
| REGION | Brunca |
| VARIETY | Red Catuaí |
| PROCESS |
Triple Washed W/Yeast
|
| ELEVATION | 1.500 - 1.900 masl |
|
|
|
MÉXICO |
|
| NAME | Bats'il Maya |
| REGION | Chiapas |
| VARIETY | Typica, Bourbon, Oro Azteca, Garnica |
| PROCESS |
Washed
|
| ELEVATION | 900 - 1.250 masl |
|
How we work We travel to origin and establish close, long-term friendships and working relationships with specialty coffee growers. We select the best coffees, focusing on freshness and traceability to share with you, the roaster.
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How we work We travel to origin and establish close, long-term friendships and working relationships with specialty coffee growers. We select the best coffees, focusing on freshness and traceability to share with you, the roaster. |
From the Journal
Hi from the team!
We are Yellow Rooster, a team of people with different passions, all linked in one way or another to the world of coffee.