Would you like to have a cupping with us?

Yellow Rooster

Who we are

At Yellow Rooster, we are privileged to work alongside the coffee growers that get up every morning with the rooster's crow, allowing us access to a greater range of specialty green beans for you to roast and share with your community.





Current Coffees

NAME
REGION
VARIETY PROCESS ELEVATION
COLOMBIA
Sweet Catiope CTP - José Giraldo - Café 1959

Pitalito, Huila

Catiope

Honey (Anaerobic, Carbonic Maceration)

1.600 masl

Javier Tulcán

Nariño

Castillo

Washed

1.700 masl

Verano Tropical

Medellín, Antioquia

Various

Washed

1.900 masl

La Inmaculada #3

Valle del Cauca

Gesha

Natural

1.840 masl

COSTA RICA
El Trapiche

Guanacaste

Caturra, Catuaí

Natural Anaerobic

1.300 masl

Néstor Hernández

Valle Central

Villa Sarchí

Honey

1.310 - 1.530 masl

Martín Ureña

Tarrazú

Catuaí
Natural Aerobic

1.500 masl

Senel Campos

Brunca

Red Catuaí
Triple Washed W/Yeast

1.500 - 1.900 masl

MÉXICO
Bats’il Maya

Chiapas

Typica, Bourbon, Oro Azteca, Garnica

Washed

900 - 1.250 masl

COLOMBIA

NAME Sweet Catiope CTP - José Giraldo - Café 1959
REGION Pitalito, Huila
VARIETY Catiope
PROCESS
Honey (Anaerobic, Carbonic Maceration)
ELEVATION 1.600 masl
NAME Javier Tulcán
REGION Nariño
VARIETY Castillo
PROCESS
Washed
ELEVATION 1.700 masl
NAME Verano Tropical
REGION Medellín, Antioquia
VARIETY Various
PROCESS
Washed
ELEVATION 1.900 masl
NAME La Inmaculada #3
REGION Valle del Cauca
VARIETY Gesha
PROCESS Natural
ELEVATION 1.840 masl




COSTA RICA

NAME El Trapiche
REGION Guanacaste
VARIETY Caturra, Catuaí
PROCESS
Natural Anaerobic
ELEVATION 1.300 masl
NAME Néstor Hernández
REGION Valle Central
VARIETY Villa Sarchí
PROCESS
Honey
ELEVATION 1.310 - 1.530 masl
NAME Martín Ureña
REGION Tarrazú
VARIETY Catuaí
PROCESS Natural Aerobic
ELEVATION 1.500 masl
NAME Senel Campos
REGION Brunca
VARIETY Red Catuaí
PROCESS
Triple Washed W/Yeast
ELEVATION 1.500 - 1.900 masl




MÉXICO

NAME Bats'il Maya
REGION Chiapas
VARIETY Typica, Bourbon, Oro Azteca, Garnica
PROCESS
Washed
ELEVATION 900 - 1.250 masl




How we work

We travel to origin and establish close, long-term friendships and working relationships with specialty coffee growers. We select the best coffees, focusing on freshness and traceability to share with you, the roaster.

 

cupping with yellow rooster
cupping with yellow rooster

How we work

We travel to origin and establish close, long-term friendships and working relationships with specialty coffee growers. We select the best coffees, focusing on freshness and traceability to share with you, the roaster.