Who we are
At Yellow Rooster, we are privileged to work alongside the coffee growers that get up every morning with the rooster's crow, allowing us access to a greater range of specialty green beans for you to roast and share with your community.
Current Coffees
| NAME | REGION | VARIETY | PROCESS | ELEVATION |
| COLOMBIA | ||||
| La Costa #2 |
Antioquia |
Tabi |
Natural |
2.020 masl
|
| La Costa #3 |
Antioquia |
Pink Bourbon |
Natural |
2.020 masl
|
| Los Pinos #2 |
Antioquia |
Castillo |
Black Honey |
1.920 masl
|
| Los Pinos #3 |
Antioquia |
Castillo |
Triple Fermentation |
1.920 masl
|
| La Inmaculada #1 |
Valle del Cauca |
Laurina |
Natural |
1.840 masl
|
| La Inmaculada #3 |
Valle del Cauca |
Gesha |
Natural |
1.840 masl |
| PERU | ||||
| El Limon #1 |
Cajamarca |
Pache, Typica, Caturra |
Washed |
1.900 masl
|
| El Limon #2 |
Cajamarca |
Pache, Typica, Caturra |
Washed |
1.870 masl |
| Mitad del Corazon |
Cajamarca |
Pache, Typica, Yellow Caturra, Red Caturra |
Washed |
2.050 masl |
| El Paraiso |
Cajamarca |
Typica, Pache, Yellow Caturra |
Washed |
1.890 masl |
| Mexico DD |
Cajamarca |
Catimor, Red Caturra, Yellow Bourbon |
Washed |
1.850 masl |
| El Cedro |
Cajamarca |
Typica, Red Caturra, Yellow Bourbon |
Washed |
1.900 masl |
COLOMBIA |
|
| NAME | La Costa #2 |
| REGION | Antioquia |
| VARIETY | Tabi |
| PROCESS |
Natural
|
| ELEVATION | 2.020 masl |
| NAME | La Costa #3 |
| REGION | Antioquia |
| VARIETY | Pink Bourbon |
| PROCESS |
Natural
|
| ELEVATION | 2.020 masl |
| NAME | Los Pinos #2 |
| REGION | Antioquia |
| VARIETY | Castillo |
| PROCESS |
Black Honey
|
| ELEVATION | 1.920 masl |
| NAME | Los Pinos #3 |
| REGION | Antioquia |
| VARIETY | Castillo |
| PROCESS |
Natural
|
| ELEVATION | 1.920 masl |
| NAME | La Inmaculada #1 |
| REGION | Valle del Cauca |
| VARIETY | Laurina |
| PROCESS |
Natural
|
| ELEVATION | 1.840 masl |
| NAME | La Inmaculada #3 |
| REGION | Valle del Cauca |
| VARIETY | Gesha |
| PROCESS | Natural |
| ELEVATION | 1.840 masl |
|
|
|
PERU |
|
| NAME | El Limon #1 |
| REGION | Cajamarca |
| VARIETY | Pache, Typica, Caturra |
| PROCESS |
Washed
|
| ELEVATION | 1.900 masl |
| NAME | El Limon #2 |
| REGION | Cajamarca |
| VARIETY | Pache, Typica, Caturra |
| PROCESS |
Washed
|
| ELEVATION | 1.870 masl |
| NAME | Mitad del Corazon |
| REGION | Cajamarca |
| VARIETY | Pache, Yellow Caturra, Typica, Red Caturra |
| PROCESS | Washed |
| ELEVATION | 1.890 masl |
| NAME | El Paraiso |
| REGION | Cajamarca |
| VARIETY | Typica, Yellow Caturra, Pache |
| PROCESS |
Washed
|
| ELEVATION | 1.950 masl |
| NAME | Mexico DD |
| REGION | Cajamarca |
| VARIETY | Red Caturra, Yellow Bourbon Catimor |
| PROCESS |
Washed
|
| ELEVATION | 1.850 masl |
| NAME | El Cedro |
| REGION | Cajamarca |
| VARIETY | Typica, Red Caturra, Yellow Bourbon |
| PROCESS | Washed |
| ELEVATION | 1.900 masl |
|
How we work We travel to origin and establish close, long-term friendships and working relationships with specialty coffee growers. We select the best coffees, focusing on freshness and traceability to share with you, the roaster.
|
 |
|
|
|
How we work We travel to origin and establish close, long-term friendships and working relationships with specialty coffee growers. We select the best coffees, focusing on freshness and traceability to share with you, the roaster. |
From the Journal
Hi from the team!
We are Yellow Rooster, a team of people with different passions, all linked in one way or another to the world of coffee.